We are so excited to announce that our own Chef Lindsay will be hosting a cooking syposium as part of a series called "Cooking with the Experts"on Saturday September 19th at 12 noon at the Bloomingdales Home store at South Coast plaza in Costa Mesa. Please join her in learning to prepare one of her most unique flavor combinations....
Seared Sea Scallops with French Lentils.
View the list of classes in it's entirety at:
http://www.orangecountyrestaurantweek.com/cooking_with_the_experts.html
No comments:
Post a Comment